ethiopian on the ready
Posted by vegetablediaries on October 2, 2009
well, here we are on day two of vegan mofo (vegan month of food)! i’m lacking a kitchen at the moment but in the meantime i’ve been able to sample some prepared meals at whole foods. most things haven’t excited me, however i found some ethiopian food from the los angeles restaurant, Rahel Ethiopian Veggie Cusine. everything is vegan and i’m really quite fond of the miser- red lentils with injera. it’s around $6.50, which seems a bit pricey, but i ate one half for lunch and i’ll save the other half for tomorrow. i cooked up some spicy savoy cabbage on the electric skillet and it went perfectly with the lentils. i’ll post the recipe for the cabbage later. there will also be a review of Rahel’s restaurant soon to come. hold on to your pants!