vegetable diaries

sacred chow part two

Posted by vegetablediaries on November 18, 2009

sacred chow tapas

i know i already did a post about Sacred Chow, which you can find here, but i recently visited NYC and had the lovely opportunity to eat more hardcore vegan organicness. i think this was probably one of the best Sacred Chow experiences I have had (and I have had many!). my friend and i ordered three tapas each and i loved the way they served it to us in tiers.

i ordered the curried steamed broccoli, cilantro hummus, and indonesian roasted tempeh. my friend ordered the orange blackstrap BBQ seitan, grilled western tofu, and sliced ginger soba noodles with spicy peanut sauce. everything was delicious. i usually don’t rave about hummus because it is so ubiquitous and so easy to make, but wow (!), the hummus is rave worthy and i would definitely order it again. i’m especially fond of the indonesian tempeh.

Sacred Chow also has desserts but my lunch stuffed me to the gills in a very good way. thank you, Sacred Chow!

Sacred Chow
227 Sullivan St
(between 3rd St & Bleecker St)
New York, NY 10012
(212) 337-0863
www.sacredchow.com

 

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2 Responses to “sacred chow part two”

  1. berry said

    vertical, nyc style!

  2. Mo said

    Yum! The tiers make it look so fancy and awesome!

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