vegetable diaries

Posts Tagged ‘organic’

thank you, gracias madre

Posted by vegetablediaries on January 23, 2010

Gracias Madre

organic vegan mexican cuisine. what on earth could possibly be better? well, maybe a Babycakes donut for dessert, but i’m going to stay focused on my lunch here. the owner’s of Cafe Gratitude have recently opened Gracias Madre in san francisco and they seem to be doing quite well. they still offer community seating but there is no “question of the day.”  hooray! there is also bar seating available if you’re feeling shy, need to eat alone or drink (they serve alcohol).

guacamole con tostadas at Gracias Madre

for lunch i tried the enchiladas con mole poblano, which is mole enchiladas topped with mushrooms and cheese, served with sauteed greens and beans. it’s fantastic and i highly recommend it if you need something tasty and filling. i also ordered the guacamole con tostadas, which was great, too. the guacamole is a good size portion for two people, however the tostadas were beyond crunchy. if they could be just a bit less hard i think it would save on my teeth, but it’s still worth ordering.

enchiladas con mole poblano at Gracias Madre

i didn’t get to try any of the desserts because i was so full, but next time i go i will try something. the coconut-lime cheesecake sounds heavenly.

you can’t go wrong at Gracias Madre and it’s such a delight to have fresh, organic, VEGAN, mexican food in the bay area!

Gracias Madre
2211 Mission Street
San Francisco, CA 94110
415-683-1346
www.gracias-madre.com

Posted in gluten-free-friendly, mexican, sf bay area, vegan | Tagged: , , , , , | Leave a Comment »

vegan in ventura: mary’s secret garden

Posted by vegetablediaries on December 27, 2009

raw apple pie: Mary's Secret Garden

while i was in ventura i had the lucky opportunity to visit Mary’s Secret Garden for lunch. oh my, what a fine dining surprise! i didn’t know what to expect because i didn’t read any of the reviews online, and all i knew was that it was ALL vegan and filled with awesomeness. first off, this place is pretty tiny. we had lunch around noon and didn’t have to wait for a table, however i think you should probably make a reservation just in case.

fresh thai spring rolls: Mary's Secret Garden

the food! wow, what a great menu.. everything is organic and there are cooked and raw food plates available, with lots of gluten-free options (gf is clearly marked on the menu). when our server first came over to greet us he said “Mary recommends you try the fresh thai spring rolls as an appetizer..” okay, i thought this was really endearing because i don’t usually hear what the owner suggests.. it seemed quaint to me and i like that. so, we did order the fresh thai spring rolls and they were amazing! i loved the spicy peanut sauce so much that i ate it by itself when the spring rolls were all finished.

middle east platter: Mary's Secret Garden

for the main course i ordered the middle east platter, which included syrian falafel with tahini sauce, hummus, tabouli, grilled pita bread and kalamata olives (i’m not fond of olives, but there were only two on my plate, so no biggie). everything was delicious and quite filling. my friend ordered the thai yellow curry stew, which was also so tasty! there were stewed kabocha squash, carrots, potatoes, red onions, ginger and basil leaves in a creamy curried coconut sauce; served over brown rice, with your choice of protein (shrymp, tofu or chycken). then they topped the hell out of it with fresh cilantro (my favourite!). i really am excited to go back because there are so many wonderful things to try, including a bazillion shakes!

thai yellow curry with tofu: Mary's Secret Garden

and now for dessert.. i ordered the raw chocolate hazelnut pie ala mode: rich chocolate coconut and hazelnut filling topped with chopped hazelnuts and chocolate ganache and served with homemade raw vanilla bean ice cream. i didn’t even finish it (which is a very very rare thing) because it was so insanely rich!

raw chocolate hazelnut pie: Mary's Secret Garden

my friend ordered the raw apple pie: layered, thinly sliced and well spiced apples, over a pecan date crust, topped with a sweet cashew cream and raspberry sauce. both of these desserts are lookers, but i think the apple pie would win the beauty contest!

raw apple pie: Mary's Secret Garden

after writing about my lunch, i want to go back NOW!

Mary’s Secret Garden
100 South Fir Street
Ventura, CA 93001
805-641-FOOD
www.maryssecretgarden.com

Posted in gluten-free-friendly, los angeles, raw, vegan | Tagged: , , , , , | 1 Comment »

 
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