vegetable diaries

vegan soul kitchen by bryant terry

Posted by vegetablediaries on August 21, 2009

crisp green beans with roasted shallots and walnuts- vegan soul kitchen recipe

crisp green beans with roasted shallots and walnuts- vegan soul kitchen recipe

i’m garden-sitting at the moment and yesterday i harvested a mother-load of green beans, amongst other things. as such, i wanted to do something out of my ordinary and have been meaning to try some recipes from the -vegan soul kitchen- cookbook by bryant terry. i found this tasty recipe: crisp green beans with roasted shallots and walnuts! it was perfect because i had everything fresh from the garden and it’s simple and easy to make. the beans are coated with a delicious lemon, thyme, dijon mustard vinaigrette. wow, this dressing has so much zing and the toasted walnuts add just the right touch. i didn’t have shallots on hand, so i used little pearl onions from the garden and it worked out great. this is a perfect summer salad or side dish to any meal.

vegan soul kitchen cookbook

vegan soul kitchen cookbook

i’m really excited to make more recipes from -vegan soul kitchen- and i highly recommend the book! for more information you can go here.

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