vegetable diaries

goodbye thanksgiving, hello shopping madness

Posted by vegetablediaries on November 29, 2009

 

brussel sprouts, parsnips, and butternut squash all ready for roasting

well, now that the big feast is behind us and the mad rush of shopping has begun i find it quite appealing to hole up in the house and roast the remaining year away! to start things off i roasted these vegetables on t-day with fresh thyme, olive oil, cracked black pepper and kosher salt. it’s so easy to just take a big bowl and dump all of your veggies in it, add the oil, etc. and toss with your hands. i line a baking sheet with foil and spread the vegetables evenly on it and bake at 450 degrees for 20-25 minutes (depending on how big the veggies are). tonight i roasted brussel sprouts with whole cloves of garlic, et al. and it smelled so magical. everything gets so caramelized and delicious you will never want to leave the house!

 

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