vegetable diaries

eating at gingergrass in silverlake

Posted by vegetablediaries on December 6, 2009

Gingergrass tofu lunch plate

i was really excited to eat at Gingergrass again because it had been a long time, however my experience with my tasty lunch turned into an afternoon of nursing what i think was an MSG overdose. i asked Gingergrass if they use MSG and they confirmed that they do not use it, but it is included in the shrimp chips and hoisin sauce that they don’t make in house, which really means that they DO use it but not intentionally, i presume. maybe you can order your lunch without MSG… it’s certainly worth asking. anyways, i enjoyed my lunch until i got up and walked back to my car. i’ll give you the details of my lunch and you can decide if it’s worth the MSG risk. i personally like to feel fresh and energetic after eating and that was certainly not my experience after eating at Gingergrass, which boasts “fresh vietnamese cuisine.”

so, my lunch! i ordered the gingergrass tofu for $8.95: crispy organic tofu with shiitake mushrooms and baby bok choy served with vegan nuoc cham sauce. you also get a heaping scoop of broken white rice and vietnamese slaw. overall i thought the dish was over-seasoned with the sauce and there was too much sodium. however i did enjoy the crispy tofu and shiitake mushrooms. i think they coat the tofu in rice flour, which gives it a light and crisp texture. and for more positives, they have a nice outdoor patio and friendly wait staff. there are also many vegan options.

Gingergrass
2396 Glendale Blvd.
Los Angeles, CA 90039
323-644-1600
www.gingergrass.com

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