Posted by vegetablediaries on January 23, 2010
organic vegan mexican cuisine. what on earth could possibly be better? well, maybe a Babycakes donut for dessert, but i’m going to stay focused on my lunch here. the owner’s of Cafe Gratitude have recently opened Gracias Madre in san francisco and they seem to be doing quite well. they still offer community seating but there is no “question of the day.” hooray! there is also bar seating available if you’re feeling shy, need to eat alone or drink (they serve alcohol).
guacamole con tostadas at Gracias Madre
for lunch i tried the enchiladas con mole poblano, which is mole enchiladas topped with mushrooms and cheese, served with sauteed greens and beans. it’s fantastic and i highly recommend it if you need something tasty and filling. i also ordered the guacamole con tostadas, which was great, too. the guacamole is a good size portion for two people, however the tostadas were beyond crunchy. if they could be just a bit less hard i think it would save on my teeth, but it’s still worth ordering.
enchiladas con mole poblano at Gracias Madre
i didn’t get to try any of the desserts because i was so full, but next time i go i will try something. the coconut-lime cheesecake sounds heavenly.
you can’t go wrong at Gracias Madre and it’s such a delight to have fresh, organic, VEGAN, mexican food in the bay area!
2211 Mission Street
San Francisco, CA 94110
Posted in gluten-free-friendly, mexican, sf bay area, vegan | Tagged: gluten-free-friendly, gracias madre, mexican, organic, san francisco, vegan | Leave a Comment »
Posted by vegetablediaries on August 12, 2009
mediterranean platter from razan
i had eaten at razan organic kitchen many times before i tried the mediterranean platter and was already in wow-mode, but after trying the mediterranean platter i was hooked! this is a great meal for lunch or dinner, however i prefer it for lunch because it holds me over all day long with no hunger pangs to speak of. it’s also very affordable! let me break this down for you: hummus, tabbouleh, falafel, dolmas, salad and tahini dressing, brown rice, whole wheat pita, and unlimited hot & mild salsas! i also love their egyptian and lebanese wraps. it’s so incredibly fresh at razan and there are numerous things to choose from: salads, wraps, burritos, and platters. the portions are giant size, so be prepared to eat it all, share, or take home. the owner is very nice and will smile at you more if you finish your meal.
Razan Organic Kitchen
2119 Kittredge St
(between Fulton St & Shattuck Ave)
Berkeley, CA 94704
Posted in gluten-free-friendly, mediterranean, mexican, sf bay area, vegan-friendly | Tagged: berkeley, gluten-free-friendly, mediterranean, mexican, razan organic kitchen, sf bay area, vegan-friendly | Leave a Comment »